Introduction The red blood cells since it is the breakdown of these that eventually create bilirubin. The bone marrow constantly produces red blood cells, which have a 120-day lifespan. They are then decomposed in the body after this time, primarily in the spleen but also in the liver and bone marrow. The main component of …
How To Reduce Direct Bilirubin – Cause and Prevention Read More »
High creatinine level in blood indication of hypercreatininemia. It is an important indicator of potential kidney injury or decreasing kidney functionality. Muscle metabolism generates the waste product calls creatinine. Generally, the kidney filters creatinine out of the blood and releases it through urine. High creatinine levels may indicate decreased kidney filtration possibly as a result …
Understanding High Creatinine Level in Blood: Causes and Management Read More »
High triglyceride levels can lead to heart-related problems, such as heart disease, stroke, and pancreatitis. In preventing cardiovascular disease, a healthy diet plays a crucial role. While medication may be prescribed to lower triglyceride levels, incorporating a few dietary changes can have a significant impact. Interestingly, certain Indian foods can help lower triglyceride levels effectively. …
How to Reduce Triglycerides Naturally with Indian Food? Read More »
Vitamins are essential for maintaining the overall health and functioning of our bodies. One such essential vitamin is B12, also known as cobalamin. It plays a crucial role in producing red blood cells in the human body. When your B12 levels are low, the body struggles to make enough red blood cells (RBC), and organs …
Introduction: There is a perceived misconception about Indian cuisine being unhealthy, which is not entirely true. Yes, one can find some Indian dishes high in calories, fat and sodium, but there are plenty of healthy and nutritious options too. However, regarding cholesterol levels, Indian food is a great alternative for enjoying rich flavors without compromising …
How to Increase HDL Cholesterol with Indian Food? Read More »
Plasma, a pale yellowish fluid, constitutes approximately 55% of our blood composition, while the remaining portion consists of solid components. Plasma is mostly water, around 90%, and the remaining 10% is a mixture of ions, proteins, gasses, nutrients, and waste materials. One of these vital proteins in blood plasma is albumin, which plays a crucial …
The food we eat is converted into glucose, a type of sugar, in our blood. This glucose is used by our cells for energy with the help of a hormone known as insulin. However, individuals with diabetes do not produce enough insulin, preventing glucose from reaching the cells. Consequently, there is an elevation in blood …
Introduction Biochemical tests play an essential role in medical and biological sciences. These tests are among the most important methods for microbial identification. This article discusses the procedures of different biochemical tests and provides an exhaustive biochemical test list. What is a Biochemical Test? Biochemical tests are laboratory procedures to differentiate various bacterial species by …
Introduction Pus cells in urine refer to high numbers of white blood cells in your pee. These pus cells may indicate an underlying infection or inflammation in your urinary tract, which you should not ignore. To provide you with every tiny detail regarding pus cells in pee, in this article, we discuss the normal range …
Pus Cells in Urine: Symptoms, Causes, & Treatment Read More »
Introduction We all know the importance of blood in the human body, but did you know there are rare blood groups in India? Many individuals with rare blood groups worldwide face difficulty obtaining compatible blood during a blood transfusion. In this article, we will discuss blood group types, the significance of blood donation in saving …
